Available publications
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That’s beer!
Who brewed beer in Hungary and how? Why did Kőbánya become the citadel of Hungarian beer production? Is the Hungarian…
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Catering for guests, Being a guest
The title of the book originally published by Károly Gundel and Frigyes Karinthy in 1933, was borrowed by the Hungarian…
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A good merchant is the benefactor of the world
Maybe you wouldn’t even think, but trade also has a history. “A good merchant is the benefactor of the world.”…
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Baths – Bath places
Our temporary exhibition catalogue which was held in 2008–2009, presents the baths of Europe and Hungary, as well as their…
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Taking by Storm
Taking by Storm Advertisements in the Great War (1914-1918) During the war, the role of advertising in shaping public opinion…
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Tournures and Hooped Petticoats
The book Fashion and Etiquette in the 19th Century presents the fashion magazines of the era, the different stages of…
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At the monks’ table
At the monks’ table What do monks have to do with gastronomy? More than you would imagine. Since the…
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Dobos and 19th century confectionery in Hungary
Dobos and 19th century confectionery in Hungary (Hungarian-English) In 2010, it was 125 years since the famous confectioner József C.…
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GELLÉRT 100
Gellért 100 The book is the accompanying publication of our temporary exhibition Gellért 100, which was organized on the centenary…
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Lívia Gorka
The book was published in 2010 on the occasion of the exhibition organised for the 85th anniversary of Lívia Gorka’s…
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